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Mongolian Salt Intake Remains Higher than WHO Recommendations
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The National Center for Public Health (NCPH) has reported on excessive salt consumption and some of its negative effects. Excessive salt consumption: Increases the risk of non-communicable diseases such as high blood pressure, cardiovascular disease, diabetes, and some types of cancer. According to the “IV National Survey on the Prevalence of Non-communicable Diseases, Causes of Accidents, and Risk Factors” conducted in Mongolia in 2019, the av…
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