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Mondelēz-Backed Startup Unveils Cell-Based Cocoa Butter for Chocolate Industry
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Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter
The cocoa-tech company is positioning its new ingredient as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops
Mondelēz-Backed Startup Unveils Cell-Based Cocoa Butter for Chocolate Industry
5 Mins Read Israeli food tech startup Celleste Bio has developed a cell-based chocolate-grade cocoa butter at an EU-backed innovation event in Brussels. Celleste Bio has unveiled a first-of-a-kind innovation to address the climate change-induced supply crisis hampering the chocolate industry. The Tel Aviv-based firm has created cocoa butter from plant cell culture technology, showcasing the chocolate-grade innovation at EIT Food’s Next Bite Summ…
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