Queen conch were once so abundant that fishers in many parts of the Caribbean could wade into knee-deep waters and gather armfuls of the pink, whorled shells. Today, however, the giant marine snails are in decline across the Gulf of Mexico and the Caribbean Sea, while some populations have already collapsed. Growing demand for queen conch (Aliger gigas) meat and shells has led to overharvesting; habitat degradation, pollution and warming waters …
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