Miso soup as a full meal developed as the next evolution of the traditional side dish
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Miso soup as a full meal developed as the next evolution of the traditional side dish
Soup is good food. It makes a good meal. A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as “okazu” in Japanese. Rice acts as the backbone of the meal, while the okazu brings a little nutritional pizzazz, and miso soup serves a kind of nebulous role as both a liquid food and side dish that whets your whistle while also having a flavorful kick and h…
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