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Miso fermented in space has a unique flavor
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Miso fermented in space has a unique flavor
The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an interdisciplinary team of researchers sent a small batch of ingredients for the Japanese condiment miso to the International Space Station (ISS). In the first experiment of its kind, the miso spent 30 days fermenting aboardContinue reading "Miso fermented in space has a unique flavor" The post Miso fermented in space has a unique flavo…
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