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Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks

  • In New England, especially Massachusetts, a frappe is commonly understood as a milkshake made with milk, ice cream, and flavorings.
  • A malt is defined as a milkshake that includes a scoop of malted milk powder.
  • Concretes were invented at a frozen custard shop named Ted Drewes located in St. Louis.
  • Ice cream floats are described as the fizzy cousins of milkshakes.
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28 Articles

The Fort Morgan TimesThe Fort Morgan Times
+27 Reposted by 27 other sources
Center

Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks

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Kokomo Tribune broke the news in on Thursday, August 14, 2025.
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