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Milk From Pag Sheep Is the Most Expensive in the World. And It's Becoming Scarcer. If This Continues, Pag Cheese Will Be Out of Reach for Buyers
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Marin Pernjak, co-owner and director of the MIH family cheese factory from Kolan, does not have a clear answer to the question of whether the same thing could happen to Pag cheese as to certified Istrian prosciutto – that his annual production could drop to statistically insignificant quantities due to problems with the raw material. Namely, due to African swine fever...
·Split, Croatia
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