Michelin 2-Star Restaurant Owner Fined 15 Million Won for 'Ant Toppings'
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11 Articles
Ants used in dish in South Korea Yonhap/Reproduction A restaurant in Seoul, South Korea, awarded with two Michelin stars, was fined for serving desserts with ants, an ingredient that is not authorized by the country's food safety legislation. The decision was released on Wednesday (16). ✅ Follow the international news channel of the g1 in WhatsApp The owner of the restaurant Evett was sentenced to pay 10 million won, about R$ 37 thousand, while …
There are murmurs in the corners of the AI giants, Humac gets a new, well-known owner, and Michelin restaurant is fined for serving ants. That's how you can summarize the headlines in this Wednesday's news roundup from Berlingske Business.
A Michelin 2-star restaurant was caught using unauthorized ants in its dishes. The court sentenced the owner to a fine of 15 million won for violating the Food Sanitation Act, emphasizing the legal intent to protect public health as heavy metals were detected in the ants.
(Seoul = Yonhap News) Reporter Yoon Min-hyeok = The owner of a Michelin 2-star restaurant, who was brought to trial on charges of using ants—insects not permitted for consumption—in his cooking, [appeared] in the first trial...
A court has imposed a heavy fine on a restaurant in Seoul for serving a dessert made with ants that are not approved for consumption.
The Seoul court fined the company, the operator of the Evett restaurant and its CEO for dessert with ants, and the insects are not included in the list of products authorized in South Korea, reports The Guardian.
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