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Michele Spotti, the Baguette of an Epicurean at the Service of Rossini
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A rising star of the opera, the 32-year-old Milanese chef leads Rossini's "L-Italienne à Alger", applauded these days at the BFM in Geneva. His journey through the HEM in Geneva was a springboard for a career as a lyrical and symphonic chefHis southern and slightly guttural accent; his animated verb; his passion for music. Michele Spotti is a young Italian chef who conquered the European scene. Born in Milan in May 1993, from the astrological si…
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