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Mexico's palm wine has been a fascinating culinary bridge to the Philippines since 1565
Summary by The Times of Northwest Indiana
1 Articles
1 Articles
Mexico's palm wine has been a fascinating culinary bridge to the Philippines since 1565
COLIMA, Mexico -- On a sidewalk in a middle-class neighborhood of Colima city, the Bejarano family is selling tuba, a refreshing fermented drink made from the fresh, sweet sap of the coconut palm tree. It is a bright morning, the…
·Munster, United States
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