Mexican jalapenos tied to Salmonella outbreak in 27 US states
Health officials say 345 people in 27 states have been sickened, and 36 have been hospitalized, after eating peppers traced to one grower.
- On Wednesday, Qdoba removed jalapeños from all locations, following Chipotle's lead as a salmonella outbreak sickened at least 345 people across 27 states. The Mexican-style restaurant chain is cooperating with public health authorities.
- Investigators identified jalapeños grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors as the likely source of Salmonella Javiana. The Food and Drug Administration urged businesses to discard peppers from this supplier.
- At least 36 hospitalizations have been reported, according to the Centers for Disease Control and Prevention. Patients typically experience fever and stomach cramps within 72 hours of exposure, according to the Mayo Clinic.
- The FDA issued a safety advisory urging restaurants to "carefully clean and sanitize any surfaces or containers that the product touched." Both Qdoba and Chipotle replaced affected jalapeños with product from different growers.
- Because both chains removed affected products, the CDC said there is no "current ongoing risk from these establishments to consumers." Officials are investigating whether recalled peppers reached grocery stores.
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302 Articles
Two restaurants remove jalapeños potentially tied to salmonella outbreak
Chipotle Mexican Grill and Qdoba said this week they had removed jalapeños from some of their restaurants after determining the peppers could be tied to a salmonella outbreak. The post Two restaurants remove jalapeños potentially tied to salmonella outbreak appeared first on KYMA.
Explainer-What to know about the multistate Salmonella outbreak in the US
Aug 7 (Reuters) - U.S. health authorities are currently investigating a multistate outbreak of Salmonella Javiana infections linked to fresh jalapeno peppers. The investigation is being carried out jointly by the Centers for Disease Control and Prevent...
Mexican jalapenos tied to Salmonella outbreak in 27 US states
U.S. health officials are investigating a Salmonella outbreak linked to Mexican jalapeno peppers that has sickened 345 people in 27 states, prompting supplier Coast Citrus Distributors to recall peppers sent to restaurants including Chipotle Mexican Grill and QDOBA. The post Mexican jalapenos tied to Salmonella outbreak in 27 US states appeared first on West Hawaii Today.
U.S. and Mexican authorities investigate the possible source of contamination, while conducting laboratory analyses and inspections at producers and packaging centers
Jalapenos linked to a U.S. salmonella outbreak are tracked to a Mexican farm and a distributor
Jalapeno peppers linked to a multistate salmonella outbreak have been traced back to a grower in Sinaloa, Mexico, federal officials say.
Jalapeños linked to a U.S. salmonella outbreak are tracked to a Mexican farm and a distributor
Federal officials have traced a multistate salmonella outbreak to jalapeño peppers from a grower in Sinaloa, Mexico.
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