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Memory of the Marc de Champagne makes its mark
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Memory of the Marc de Champagne makes its mark
Moet & Chandon Marc de Champagne… one of the best ways to finish a meal. The best arises in unexpected places. Even a homemade distillation of the marc or grape pomace in Greece was a pale shadow of the Marc de Champagne, writes wine columnist RICHARD CALVER. One of the best ways to finish a meal that I’ve experienced was in Rheims, France in the 1980s where, despite dining solo, I had the degustation menu. Richard Calver. The waiter recommended…
·Canberra, Australia
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