Images: GrandveweGrandvewe has built a specialised sheep milk business in Tasmania by combining handmade cheese production with waste reduction, distilling and sustainable packaging practices. Dae Hong writes. Cow and goat milk are commonly known. But what about sheep milk? Director of Grandvewe, Diane Rae, believes sheep milk remains relatively misunderstood in Australia despite its long history. “Bizarrely, there are more sheep milked in the w…
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