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Meet the 13-year-old baking prodigy redefining dessert in Toronto
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Meet the 13-year-old baking prodigy redefining dessert in Toronto
At just 13 years old, Giuliana Petta is doing what most seasoned pastry chefs dream of: running a dessert business whose recipes appear on the menu of a downtown restaurant — one that’s already grabbed attention for redefining what steak house dining can look like. If you’ve tried the banana pudding or chocolate mousse at Paris Steak, you’ve already tasted the work of Sweet Geez Treats, Petta’s homegrown dessert brand. And if you haven’t? Let’s …
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