Meet chef Vanessa Silva: The talent behind TWO of Mallorca’s most talked-about restaurants

Meet chef Vanessa Silva: The talent behind TWO of Mallorca’s most talked-about restaurants

Before she ever stepped into a professional kitchen, Vanessa Silva understood that food could tell a story. Born in Los Teques, Venezuela – a city shaped by mestizaje, the fusion of Indigenous and Spanish culture – she grew up surrounded by the aromas of ají, cilantro and achiote, and the unmistakable scent of dough frying into golden tequeños, the cheese-filled pastries that have become the… Source