Four Chefs Reinterpret Catalan Medieval Cuisine According to the ‘Sent Soví’

La Vanguardia

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Mushrooms are today an essential ingredient of Catalan cuisine, present in countless preparations that reflect the link between gastronomy and territory. However, in the Llibre de Sent Soví – the oldest recipe book in Catalan cuisine and one of the first in Europe, written in the middle of the 14th century– there is only one recipe that mentions them: a mushroom sauce, spicy and aromatic, which combines simple ingredients, such as parsley, onion…

Efeagro Información agroalimentaria

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Catalonia is the World Region of Gastronomy 2025, a fact that could not be overlooked in the 26th edition of the Gastronomic Forum Barcelona, which is held until tomorrow in the Montjuïc area of Fira. It has numerous chefs of recognized prestige that are adding forces so that the traditional resurrects with momentum, as explained by chef Ramón Freixa (Ramón Freixa Tradition & Ramón Freixa Atelier) that speaks of the "refination of tradition". Du…

El Periódico

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In its second day, the Gastronòmic Fòrum Barcelona has had as one of the strong dishes an interesting look at the past. The one made by the chefs of four restaurants claiming, with a contemporary look, elaborations of the oldest recipe book preserved in Catalan and one of the oldest in Europe, 'Llibre del Sent Soví'. A magnificent way to remember that Catalonia has been chosen World Region of Gastronomy in 2025 with all merit.Keep reading....