US Edition
Published • loading... • Updated
Meatless Acapulco: the Mexican Open Changes Menus to Prevent Nightmare Doping
Summary by Ubitennis
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
In Acapulco, this year, the strong dish will not be a steak. And not for an ethical or gastronomic choice, but for a much more delicate issue in contemporary tennis: anti-doping. The Mexican Open 2026 decided not to serve meat in the restaurant dedicated to players, a precautionary measure designed to minimize the risk of contamination by prohibited substances. The news, circulated through an internal document intended for the athletes of the ci…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
