Ban on Sausage, Pastrami, and Döner: They Can No Longer Be Sold Like This - Sözcü Newspaper
10 Articles
10 Articles
The Ministry of Agriculture and Forestry has introduced groundbreaking bans on meat product manufacturing to ensure food safety and prevent consumer deception.
The Ministry of Agriculture and Forestry is preparing to revise the rules regarding the production and sale of meat and meat products. The draft regulation, within the scope of the Turkish Food Codex, foresees the establishment of standards for burgers for the first time, and restrictions on the use of certain ingredients in traditional meat products.
The Ministry of Agriculture and Forestry is preparing to amend the Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products.
The Ministry of Agriculture and Forestry, in order to contribute to food safety, prevent consumer deception and prevent unfair competition, has prepared the Turkish Food Codex Meat, Prepared Meat Mixtures and... Click here for more.
With the new regulation that changes the production and labeling standards of meat products, smoking and the use of seasonings in traditional delicacies such as sucuk (Turkish sausage), pastırma (cured meat), and kavurma (roasted meat) have been banned.
The Ministry of Agriculture and Forestry has prepared a new regulation to prevent consumer deception in meat and meat products and to protect the structure of traditional products. "Burger" is defined in the legislation for the first time, while the production method of döner (Turkish doner kebab) must be clearly stated on the label. For products such as sucuk (Turkish sausage), pastırma (cured meat), and kavurma (slow-cooked meat), the use of c…
Coverage Details
Bias Distribution
- 100% of the sources lean Left
Factuality
To view factuality data please Upgrade to Premium
