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Matt Stone's Cinnamon & Wattleseed Fika Buns
Summary by womensweeklyfood.com.au
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Matt Stone's Cinnamon & Wattleseed Fika Buns
Fika buns hail from Sweden and are traditionally made with either cinnamon or cardamom. Australian chef Matt Stone developed this version of the Swedish classic in partnership with Electrolux, using a steam oven to produce a moist texture. Stone is known for championing sustainbility, in particular a zero-waste approach to cooking. He is a cookbook author and restaurateur. “Nothing says fika like a warm cinnamon bun. For this version we’re addin…
·Australia
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