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Masters and Apprentices Hone Their Skills, Youth Takes the Shovel – Hsing Wu University of Science and Technology Showcases Solid Culinary Skills and Teaching Achievements.
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With a seamless process of preparing ingredients, cooking, and plating, Hsing Wu University students showcased their solid international skills! Led by Professor Wang Tsung-ming, the Department of Hospitality Management at Hsing Wu University of Science and Technology competed in the 8th TCAC Taiwan International Culinary Challenge in 2026. The students competed across categories including chicken, beef, seafood, Asian-style noodles, potatoes, a…
·New York, United States
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