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Mastering Food Safety: From Farm to Table
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Mastering Food Safety: From Farm to Table
Food safety is a critical global priority, ensuring consumable foods are nutritious and free from contaminants like Salmonella and E. coli. Key strategies include basic hygiene (handwashing, clean gear), proper storage, and separating raw meats from ready-to-eat foods. Robust systems like HACCP certification protect consumers, enhance efficiency, and prevent costly recalls. Home food safety involves clean kitchens, proper storage, separate cutti…
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