Massa Greens, Edible Flowers Grown in the Upper Ribera for Haute Cuisine

Of the fields of cultivation that Miquel Soriano grows in Massalavés, in the Ribera Alta, there are up to 30 different types of edible flowers, but the most known are the violas, he says. Small flowers of striking colour that compete with the garlic flower, the geranium flower or the capuchin, of a color that dances between yellow and red, and of flavor “slightly” spicy. “Marry well with tartars and meats”, explains this businessman of Algemesí,…