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Martín Berasategui, Chef: «a Tasty Salad Has Mayonnaise with Shrimp Broth»
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Martín Berasategui, the Spanish chef with the most Michelin stars in the country, has recently shared one of his best-kept secrets to enhance the taste of the classic Russian salad. His proposal is simple, adding a mayonnaise enriched with the heads of prawns or prawns. It is that, according to Berasategui, even in a recipe as humble as a Russian salad, a small gesture suffices, to elevate the dish to a gourmet experience. Russian salad. Canva M…
·Madrid, Spain
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