Marmalade Is Suddenly Everywhere—Here's How to Use It Beyond Toast

Marmalade Is Suddenly Everywhere—Here's How to Use It Beyond Toast

This citrus spread is trending.nitrub / Getty ImagesKey TakeawaysMarmalade isn’t just jam—it’s a citrus jelly suspended with cooked peel, giving it a bittersweet flavor and distinctive texture.Though rooted in British tradition, modern marmalade now spans many citrus varieties, driven by small-batch makers and seasonal fruit.Marmalade is gaining popularity in the U.S., thanks to its versatility beyond toast and renewed consumer interest.There is…