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Marc Gascons: “I Am a Chef because I Love to Eat”
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Marc Gascons i Díaz (Sant Feliu de Guíxols, 1975), chef and co-owner with his sister Elena Gascons of the restaurant els Tinars, in Llagostera (Gironès), has just won the 2025 National Gastronomy Award, in the category of signature cuisine, awarded by the Catalan Academy of Gastronomy and Nutrition. Trained at the Girona Hospitality School, under the tutelage of Joan Roca and Salvador Brugués, he worked in the kitchens of Sant Pau, Can Gaig, l'E…
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