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Makes Tortillas with Arepas Flour in Argentina and Goes Viral
Summary by Azteca Quintana Roo
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In the crucible of flavors where the gaucho roast meets the Mexican tortilla, a touch of homemade wit unites continents in an unforgettable dish. On TV Azteca Quintana Roo we tell you about the viral culinary fusion of a young Mexican who used arepa flour to make tortillas in Argentina and accompany a family roast. The protagonist, a Mexican entrepreneur visiting the South American country, joined the family of his Argentine girlfriend preparing…
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