Made in Italy and Tourism: Martinez Fontano (Federdistribution Horeca),
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In Italy what makes the difference is above all regionality: when a consumer goes out of the house to have an experience in a restaurant or a hotel, he wants to see the product of the region in which he went. David Martinez Fontano, president of Federdistribution Horeca, spoke at the event "La Distribuzione Moderna" at the service of consumption outside the home. Market Ho.Re.Ca. and value of Made in Italy, in Rome.
AGI - In 2025 it exceeded the 100 billion spending of Italians outside the home, with more than 10 billion consumption opportunities per year. This is what emerges from the Market Observatory Away From Home TradeLab for Federdistribution. But habits change and the survey shows that Italians become more selective: in the first eight months of 2026 it confirms the growth of visits to lunch (+1.7%), while the evening aperitif (-3.1%) and consumptio…
(Adnkronos) - The modern distribution has had a great change in recent years. We are all structured to widen the range and
Rome, 9 Oct. (askanews) In Italy the consumption market outside the home in 2025 reached 102 billion euros sell-out, with over 10 billion annual consumption opportunities in which there is an increase of lunch (+1.7%), while the evening cocktail (-3.1%) and consumption after dinner remain in difficulty. [...]
(Adnkronos) "The companies of the specialized Modern Distribution support the supply chain of consumption outside the home of the Italians, a market that in 2025 reached 102 billion euros of sell-out, with more than 10 billion opportunities of annual consumption in which there is an increase of lunch (+1.7%), while the evening aperitif remains in difficulty... Continue reading L'articolo Commerce, Federdistribution: "Consumi fuori casa e cucina,…
(Adnkronos) - The companies of the specialized Modern Distribution support the supply chain of consumption outside the home of the Italians, a market that in 2025 reached 102 billion euros sell-out, with more than 10 billion annual consumption opportunities in which there is an increase of lunch (+1.7%), while the evening cocktail stays in difficulty [...]
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