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Made in France : Biogroupe, the Breton Behind the Kombucha Karma, Will Quadruple the Capacities of Its Factory - L'usine Nouvelle
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Surfing on a growing kombucha market, the company Biogroupe will expand its production site in Erquy (Côtes d'Ameror) from 2000 to 4500 m2. It is fizzling for Biogroupe The Breton company created fifteen years ago by Laurent Coulloumme-Labarthe has the wind in its stern, as well as its flagship product, the [...] Read the article
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