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Mad about Science: Butter » Sandpoint Reader

Summary by Sandpoint Reader

By Benden Bobby Reader Columnist Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a …The post Mad about Science: Butter appeared first on Sandpoint Reader.

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Sandpoint Reader

Mad about Science: Butter » Sandpoint Reader

By Benden Bobby Reader Columnist Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a …The post Mad about Science: Butter appeared first on Sandpoint Reader.

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Sandpoint Reader broke the news in 24 days ago on Thursday, January 30, 2025.

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