The Region Auvergne-Rhône-Alpes inaugurates this weekend in Lyon the first edition of the Festival du Bien-Manger. Producers, chefs, farmers, scientists and consumers are gathered around the promotion of local products and home cooking.
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The Region Auvergne-Rhône-Alpes inaugurates this weekend in Lyon the first edition of the Festival du Bien-Manger. Producers, chefs, farmers, scientists and consumers are gathered around the promotion of local products and home cooking.