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Luz, the Neuquin Who Cooked in a Restaurant with a Michelin Star and in the Base Camp of Everest
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At only 32 years old, the Neucan cook Luz Giménez worked in all kinds of restaurants in various corners of the world. She prepared from the most extravagant meals in a Michelin starhouse to mountain food in a camp in the Aconcagua and in Everest, more than 5,000 meters high. "Good opportunities are emerging",...
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