Lusodescendant Chef Distinguished in Vilnius by His Contribution to Local Gastronomy
3 Articles
3 Articles
Gaspar Fernandes, born in Goa in a family of Portuguese origin, was distinguished by the contribution that the restaurant Gaspar's, of which it is chef and owner, offers to gastronomy in the capital of Lithuania
Gaspar Fernandes, born in Goa in a family of Portuguese origin, was distinguished by the contribution that the restaurant Gaspar's, of which it is chef and owner, offers to gastronomy in the capital of Lithuania
annoticia.pt Gaspar Fernandes takes the Goesa and Portuguese gastronomic heritage to Vilnius, where its route gains new international recognition The content Gaspar Fernandes chef of Portuguese roots distinguished at the Vilnius Is My City Awards appears first in Anoticia.
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