‘Love in a jar’: Marin resident to teach fruit canning class

‘Love in a jar’: Marin resident to teach fruit canning class

Novato resident Marinda Freeman, the former executive director of Martha Stewart Catering and a cooking class instructor in New York in the 1980s, brings her cuisine and teaching skills to the Marin Art and Garden Center at noon June 14 for a class on canning summer fruit. Participants in the hands-on, four-hour class will take home jars of handcrafted strawberry-lemon jam, apricot jam and apricot chutney. Admission is $120. Register at maringar…