Louis Vuitton in Saint-Tropez: Re-Opened Restaurant by Arnaud Donckele and Maxime Frédéric

In Saint-Tropez, the return of the sun is not counted in degrees but in details. The fragrance of the fig tree in bloom, the felt clapping of the sails off the sea... and, recently, the long-awaited opening of a table that has made it possible to connect art of living with high gastronomy. This season, Louis Vuitton reinvents summer from the Place des Lices, by reopening the doors of his restaurant designed by the partner duo Arnaud Donckele and…