Local Sourdough Bread Baker Incorporates Locally Grown Flour

Local Sourdough Bread Baker Incorporates Locally Grown Flour

Making sourdough bread is an old process of making bread using a ‘starter’ of fermented flour and water. The starter is a leavening agent that uses naturally occurring yeasts and bacteria to make baked goods rise. Recently, sourdough bread is finding a new following. Many individuals who are gluten sensitive can eat sourdough bread. In November of 2023, Sheridan Media ran a story about Karis Prusak, Ulm, Wyoming, and her sourdough bread business…