The local produce competition celebrated the know-how of the Néracais. Chocolatine, bread, wine and strawberries divided the artisans, with the Canazilles bakery and Château Pierron among the distinguished winners.
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The local produce competition celebrated the know-how of the Néracais. Chocolatine, bread, wine and strawberries divided the artisans, with the Canazilles bakery and Château Pierron among the distinguished winners.