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Local business rises to the occasion after search for healthier bread options

FERGUS – From school lunches to quick on-the-go meals, the sandwich is an undeniable staple in almost every household.  With so many options for fillings and condiments, toasted or not toasted, often not as much thought is put into the bread itself – or the ingredients in said bread. Fergus

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Wellington Advertiser broke the news on Wednesday, September 2, 2026.
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