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Lobster and Truffle at Will: an Accessible Japanese Restaurant at the Ol Vallée on 3 March

Summary by lyonrestaurant.fr
Remarked in the show Capital and 150,000 cutlery served at Clermont-Ferrand in 2025, the Fuzu concept moved to Décines-Charpieu on 3 March. On the menu: lobster, truffle and foie gras in a high-end formula.
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lyonrestaurant.frlyonrestaurant.fr

Lobster and Truffle at Will: an Accessible Japanese Restaurant at the Ol Vallée on 3 March

Remarked in the show Capital and 150,000 cutlery served at Clermont-Ferrand in 2025, the Fuzu concept moved to Décines-Charpieu on 3 March. On the menu: lobster, truffle and foie gras in a high-end formula.

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lyonrestaurant.fr broke the news in on Monday, February 23, 2026.
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