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Bird Flu Found Lurking in Raw Milk Cheese, New Study Warns

Summary by Sci Tech Daily
Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found to contain active avian influenza virus, posing potential health concerns for consumers, according to new research. However, no trace of the virus was [...]

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Food Poisoning Bulletin broke the news in on Tuesday, October 14, 2025.
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