US Edition
Little Clam Opens at the Wayfinder Newport - Rhode Island Monthly
Summary by Rhode Island Monthly
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Little Clam Opens at the Wayfinder Newport - Rhode Island Monthly
Little Clam, helmed by executive chef Antonio Wormley and consulting chef Jake Rojas, is open in the Wayfinder Newport. Photograph courtesy of Little Clam. Little Clam, a seafood restaurant that pays homage to the state’s coastal heritage, has opened at the Wayfinder Newport. Led by executive chef Antonio Wormley and consulting chef Jake Rojas, Little Clam features local seafood, meats and seasonal produce sourced from local farmers and fisherm…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
