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Listeria Surge in France and Europe: Meat, Cheese, Charcuterie Risks
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Listeria Surge in France and Europe: Meat, Cheese, Charcuterie Risks
Cases of listeria are on the rise across France and Europe, prompting health authorities to increase monitoring of meats, cheeses, and deli products. This surge has sparked concerns about food safety and the effectiveness of current preventative measures.
L’essor inquiétant de la listéria en France et en Europe : viandes, fromages et charcuteries sous surveillance
La bactérie Listeria monocytogenes, responsable de la listériose, inquiète par sa présence accrue dans divers aliments comme les fromages, charcuteries et viandes. La France et l’Europe enregistrent une augmentation notable des contaminations ces dernières années.
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