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Lince Santa Clara Welcomes Chef André Cruz From Feitoria to the Next Edition of Secret Santa.
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The Secret Santa event returns to Restaurante Oculto in Vila do Conde, with André Cruz, chef of Feitoria in Lisbon. It's a unique six-course menu, priced at R$160 per person, featuring wines from Ribeiro Santo. The Lince Santa Clara, in Vila do Conde, will host another edition of Secret Santa on March 18th, a gastronomic format that places a guest chef in charge of the kitchen at Restaurante Oculto for one night. This edition features André Cruz…
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