Limit ultra processed foods to lower risk of heart disease

The Ultra-Processed Food Genocide: How Globalist Corporations Are Poisoning Humanity for Profit and Depopulation

Ultra-Processed Foods Linked to Higher Risk of Heart Disease and Early Death A new consensus statement from the European Society of Cardiology published in the European Heart Journal on May 10, 2026, has linked high consumption of ultra-processed foods (UPFs) to increased risks of heart disease, atrial fibrillation, obesity, diabetes, high blood pressure, and cardiovascular death. The report combines findings from all currently available researc…

Limit ultra processed foods to lower risk of heart disease

By Sophia Antipolis | Source A decade of research shows UPFs are linked to a higher risk of heart disease. Current dietary advice does not address the possible harms of UPFs. Clinical consensus statement links high ultra-processed food (UPF) consumption to a 65% higher risk of cardiovascular death. Doctors should discuss UPFs with patients and…