Pope Leo XIV's Menu in Madrid: Galician Spider Crab, Motril Prawns, and Iberian Ham From Huelva
15 Articles
15 Articles
El Mundo
INTELLINEWSPope Leon XIV was able to taste during the dinner held this Sunday at the Episcopal Palace of Madrid products with their own name, such as the Galician centollo, the fish of the...
The Pontiff this Sunday at the Episcopal Palace enjoyed a dinner that brought together some of the best products of Spanish gastronomy.
The Pope tasted a dinner served by one of the most iconic restaurants in the capital, with more than 185 years of history
There are dinners that become history, and that of yesterday in Madrid is one of those. The Episcopal Palace hosted a very special evening: the dinner that Pope Leo XIV shared with Spanish culture and gastronomy on his visit to the capital. Behind each dish, a legendary name: the Lhardy restaurant, which from 1839 keeps the essences of homeland cuisine. And it did not disappoint. The proposal, designed by the Lhardy team, was a tribute to the Sp…
Pope Leon XIV has tasted at the dinner held this Sunday in the Episcopal Palace of Madrid a menu, served by the centennial restaurant Lhardy, in which the richness and diversity of the Spanish gastronomic heritage was shown.
Buenos Aires, 8 June (NA) – Pope Leon XIV’s passage through Spain did not consist solely of mass masses and protocolar acts, but the high priest was able to taste a selection of the most traditional dishes that demonstrate the richness and diversity of the heritage of Hispanic cuisine. During the dinner held on Sunday, June 7 at the Episcopal Palace of Madrid, Robert Prevost tried a menu designed by the Royal Academy of Gastronomy (RAG), conceiv…
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