Less 'Gourmet' Hake This Summer: the Veto on Bottom Fishing in 87 Atlantic Areas Sinks 32% of Catches

20minutos

Center

Factuality

Ownership

It is the economic engine of Galician ports as important as Burela and Celeiro, among other areas. It is recognized for the exquisiteness and finesse of its meat, in addition to being a white fish with high presence of Omega fatty acids 3. A delicacy that makes the delights of the most demanding palates. We speak of the prickly hake, which in the case of Burela has become a genuine brand that market more than 150 companies. Well, this 'gourmet' …