'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

‘Less crying in the walk-in’: East Bay restaurants switch to counter service to survive

‘Less crying in the walk-in’: East Bay restaurants switch to counter service to survive More restaurants are pivoting to a fast-casual model to survive — and thrive — in an era of skyrocketing food, fuel and labor costs.

'Less crying in the walk-in': East Bay restaurants switch to counter service to survive

More restaurants are pivoting to a fast-casual model to survive — and thrive — in an era of skyrocketing food, fuel and labor costs.