Login
institutional access

You are connecting from
Lake Geneva Public Library,
please login or register to take advantage of your institution's Ground News Plan.

Published • loading... • Updated

Lecture 'Technological Development and Analysis of Cultivated Wagyu Meat Constructed by 3D-Bioprinting'

Summary by ugent.be
Prof Michiya Matsusaki will present his research on cultured meat, whereby muscle and fat fibers were constructed by three-dimensional printing.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

ugent.beugent.be

Lecture 'Technological Development and Analysis of Cultivated Wagyu Meat Constructed by 3D-Bioprinting'

Prof Michiya Matsusaki will present his research on cultured meat, whereby muscle and fat fibers were constructed by three-dimensional printing.

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.

Factuality 

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

ugent.be broke the news in on Monday, July 28, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

Ghent icon

Ghent

News
For You
SearchBlindspotLocal