Leaked Tart with Chard

INGREDIENTS For the dough: 500 gr of flour 500 gr of cheese 10 gr of salt For the filling: 4 onion 4 cdas cream cheese 200 gr of mozzarella Oregano 200 gr of creamy cheese Acelga 1 bound For the cover: 1 onion 1 onion purple Oregano Salt between fine PROCEDURE For the dough mix all the ingredients, until forming a dough. Let rest and divide the dough into 2 buns. For the filling: chop the onion and sauté with a little oil and add the chard. Once…