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Leafcutter Ant with Vinaigrette Sauce Captivates Michelin-Starred Chefs

Summary by Globo
The richness of ingredients in indigenous cuisine is little known throughout the country.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

GloboGlobo

Leafcutter Ant with Vinaigrette Sauce Captivates Michelin-Starred Chefs

The richness of ingredients in indigenous cuisine is little known throughout the country.

·Brazil
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Globo broke the news in Brazil on Friday, September 5, 2025.
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