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Las Grutas: 122 Students Rehearse Their Dishes Even More for Next Friday’s Gastro-Harvest Event
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The “Enbhiga Olivos: Cuisine and Harvest” event, which will bring together more than 122 students from five schools of gastronomy and agro-industry, together with 18 professional cooks, next Friday (30 May) in Las Grutas, will feature students and teachers from the Higher Institute of Professional Technical Education (ISETP), in Bariloche. The Barilochense delegation will be composed of...
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